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| This menu and pricing is designed for ON sight catering. The minimum for private events on our 3rd floor is $300, before tax, and not including the $100-400 floor fee or 20% service charge. A $300 deposit is required upon booking to reserve your date. Additional fees will apply to set ups requiring removal of tables, chairs or art work from the space. A $75 fee will be added if any confetti is used as decoration. We do not charge for cloth napkins (light tan or burnt orange) or up to six light tan table linens for 8' fables. If any additional 8' linens are needed they are $5 each. We currently do not own any linens smaller than the ones for the 8' tables. Thank you for considering Beks. We look forward to helping you create a memorable evening. APPETIZERS Artichoke Dip served with toasted pita $3 per person-3oz serving Spicy Hummus served with toasted pita $2.50 per person-3oz serving Bacon Wrapped Jalapeños $70 1/2 pan (45-50 jalapenos) $140 full pan (90-100 jalapenos) Stuffed Mushrooms (vegetarian fillings are available) $30 1/2 pan (20-25 mushrooms) $55 full pan (50-60 mushrooms) Satays min order - one dozen $2.50 each veggie, pork or chicken served with choice of peanut sauce or garlic ginger sauce Pasta & Casseroles Add salad and bread for an additional $3 per guest Lasagna Lasagna options are: Traditional, Roasted Vegetable with Asiago Cream Sauce, Chipotle Chicken or Italian Sausage with Spinach Cream Sauce $175-200 Full Pan (serves 18-20) $90-115 Half Pan (serves 9-11) Vegetable Pasta made with seasonal veggies and your choice of sauce $230 Full Pan (serves 20-24) $120 Half Pan (serves 10-12) Chipotle Chicken Alfredo grilled chipotle marinated chicken, sliced, served in chipolte alfredo sauce $ 240 Full Pan (serves 20-24) $125 Half Pan (serves 10-12) Spaghetti our house made bolognese with or with out meat served over spaghetti noodles $210-230 Full Pan (serves 20-24) $105-120 Half Pan (serves 10-12) *other sauce options include asiago cream, pesto (alfredo or fresca), traditional alfredo or scampi and may be substituted in most cases. Noodle options are also flexible and may be substituted to your preference. Where applicable shrimp may be added for an additional $2/per person or scallops for $3 per person. Southwest Chicken Casserole $150 Full Pan (serves 18-20) $90 Half Pan (serves 9-11) Eggplant Parmesan $150 Full Pan (serves 18-20) $90 Half Pan (serves 9-10) Poultry Roasted Chicken oven roasted 1/2 chicken $60 1/2 pan (6 pieces) $120 Full Pan (12 pieces) Chicken Florentine Sauteed 6 oz chicken breast in spinach cream sauce served over rice $120 1/2 pan (serves 10-12) $225 Full Pan (serves 20-24) Ham & Gruyère Stuffed Chicken Breast $80 1/2 pan (10 6 oz breasts) $160 full pan (20 8oz breasts) Chicken Marsala lightly breaded sauteed chicken breast finished with marsala wine mushroom sauce $120 1/2 pan $225 Full Pan Duck Confit slow roasted duck $120 1/2 pan (12 pieces) $240 full pan (24 pieces) Beef Prime Rib house marinated and slowed oven roasted to desired temperature One Ribeye generally serves 12-16 with 10-12 ounces per serving price per ribeye $225 Roasted Tenderloin USDA choice tenderloin oven roasted to desired temperature priced per loin, serves 10-14 $275 Beef Stroganoff $155 Half Pan (serves 10-12) $290 Full Pan (serves 20-24) Pork Osso Bucco traditionally braised pork shank 24oz per serving $16 each Roasted Pork Loin with Maple Mustard Rub priced per loin, one loin serves 10-12 8oz portions $100 Scallopini breaded pan fried pork or chicken with beurre blanc or marinara $10 per serving Fish Atlantic Salmon prices per 8oz serving $10 per serving Vegetarian Eggplant Parmesan $180 Full Pan (serves 18-20) $105 Half Pan (serves 9-10) Vegetable Stir fry seasonal stir fried vegetables Half pan Full Pan Side Options Mac & Cheese: Half pan- serves 20-25 Full Pan- serves 25-50 Five Cheese Mac & Cheese $60/115 Bacon Poblano Mac & Cheese $70/135 Lobster Mac & Cheese $80/155 Gratins: $60 Half pan - serves 20-25 $115 Full Pan - serves 40-50 Broccoli or Squash Polenta Asiago - seasonal Starches: Sea Salt Baked Potato's served with butter, sour cream and green onion, add bacon pieces or cheddar cheese for .50 per potato $2.50 each Yukon Gold Potato Mashers $50 1/2 Pan - serves 20-25 $90 Full Pan - serves 40-45 Side Options by the Pound: Potato Salad $35 - minimum order 5 pounds and serves 10-13 Pasta Salad $12 per pound - one pound serves 10-12 Confetti Cole Slaw $8 per pound (3-5 servings per lb) Green Beans $45 Half pan - serves 20-25 $85 Full Pan - serves 40-50 Cucumber Tomato Salad-seasonal BEVERAGES Soda $5 per pitcher or $2 each Ice Tea $20 1/2 urn - serves 10-15 $35 full urn - serves 30-40 Wine and or Beer Menu prices apply to beer and wine plus $10 per hour per bartender. A bartender will be necessary if more than a few drinks are needed from the bar downstairs. Please plan ahead for bar arrangements. DESSERT Carrot or Chocolate Cake $45 each Cheese Cake $40-50 each Cream Brulee $4 each Bread Pudding Half Pan - serves 9-10 Full Pan - serves 18-20 -Prices and menu are subject to change at any time- -Event on the 3rd or off sight catering do no qualify for any discounts- |