Join us for Summer Happy Hours Monday - Friday 4-6pm

Dinner Features 8/30/2014

8
oz Bacon Wrapped Filet Mignon with Mushroom Goat Cheese Cream Sauce
Two Bone in Pork Chops with Strawberry Peach Wasabi Yogurt Sauce
Blackened Marlin with Heirloom Tomato Jalapeno Jam
APPETIZER: Feta Dip with Lamb & Caramelized Onions, Toasted Pita

SOUPS: S
ausage, Mushroom Sweet Potato OR Michigan Style Chili



BEERS ON TAP
Schlafly Pumpkin Ale
Arcadia Nut Brown
Mothers Sandy Wheat
C
rown Valley Pumpkin Stout
Schlafly Oktoberfest


Coming Soon on Tap...

New Holland Ichabod Pumpkin



"New" Beers
Ace Joker Cider
Ace Pineapple Cider
Shipyard Pumpkin Ale