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| Lunch Features 5/22/2013 Crab Cake Sandwich 4oz crab cake on a kaiser bun topped with lettuce tomato and red onion White Cheddar and Sundried Tomato Chicken Salad on Croissant SIDES: Asian Kale Salad, Cottage Cheese or Zucchini SOUPS: Steak Chili Mango Chicken NEW BEERS: Lava Smoked Imperial Stout Ska True Blond New Grist Gluten Free Beer New Belgium Rolle Bolle Grand Teton Bitch Creek North Coast Old Stock Ale Arcadia Whitsun Blue Moon Agave Nectar |