Join us for Happy Hour:  Monday - Friday 4-6pm
Dinner Features 9/30/2014

8oz Bacon Wrapped Filet with Mushroom Demi Glace
Spicy Ginger Beer Marinated Pork Chop with Beer Cheese Sauce
Panko Crusted Walleye with Tobasco Beurre Blanc

SIDE: Kale Salad with Mustard Dressing, Zucchini, or Bacon-Ranch Mash

SOUPS: C
hipotle Steak Chili OR Sweet & Sour Apple Cabbage


BEERS ON TAP
Piney River Sweet Potato Ale
Logboat Mamoot
Two Brothers Cane &
Abel IPA
Stone Saison
Steven's Point IPA

Hoegaarden




"New" Beers

Shipyard Pumpkin Ale
Crown Valley Serrano Sidekick
Arcadia Jaw Jacker
O'Fallon Pumpkin
ACE Pumpkin Cider