Join us for Happy Hour: Monday - Friday 4-6pm

Dinner Features 3/3/15
8oz Bacon Wrapped Filet Mignon with an Irish Cheddar Butter
Lime Jerk Seasoned Bone in Pork Chops with a Buttermilk Pineapple Dressing
Grilled Swordfish with a Sriracha Citrus Slaw

APPETIZERS:
Cajun Fish Cakes with Lemon Aioli
or
Breaded Buffalo Wings with Peach Hot Sauce and Blue Cheese

SIDES:  
Dijon Parmesan Kale Quinoa Salad, Zucchini, or Loaded Potato Mashers


SOUPS:
Habanero Teriyaki Vegetable
Maple Bourbon Potato Sausage


BEERS ON TAP
Schlafly Irish Xtra Stout
Great Divide Espresso Oak YETI
Public House - Rod's Cream Ale
Broadway Double Rye IPA
Broadway Honey Wheat

Original Sin Elderberry Cider


Taps coming soon...
Breckinridge Ophelia
New Holland Monkey King Saison
4 Hands Peanut Butter Chocolate Milk Stout

"New" Beers
Moose Drool
Two Brothers Ebel Weiss
4Hands Alter Ego
Founders Breakfast Stout
Oskar Blues Imperial Stout
Oskar Blues TenFidy
Rockbridge Rye IPA
Mothers Winter Coffee Grind
Shocktop Shockolate Wheat


April 24-25 and May 9-10:
(Westminster and William Woods alumni/graduation weekends)
We are only taking reservations for alumni weekend and
graduation weekend for groups of 6-8.  The 3rd floor and
the mezzine are still currently available for rent to
accommodate groups of 20-50,
on graduation weekend and Friday April 25.
Please see the special event menu for details.