Lunch Features 4/16/2014

Fish Tacos with Chipolte Pico De Gallo Coleslaw

HUMMUS: Roasted Red Pepper-Chipotle

SIDES:
German Potato Chips, Slaw or Cottage Cheese

SOUPS:
Potato Bacon or Tomato Provolone

"New" Bottled Beers
Mothers Spring Batch
Piney River Hot Date Ale (chipotle)
Smith & Forge Cider
Schlafly APA
Schofferhofer Grapefruit Hefewiesen
New Holland Full Circle Kolsch
New Belgium Spring Blonde
Santa Fe Saison 88
Tall Grass Velvet Rooster Tripel
Founders All Day IPA
Santa Fe Happy Camper
Strongbow Gold Apple

ON TAP
Crown Valley White Wall IPA
Schlafly American IPA
Crown Valley Oak Aged Big Bison Ale
Schlafly Raspberry Hefewiesen
Civil Life Rye Pale
Larossa Moretti