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Today's Dinner Features 01/27/2012 8oz Bacon Wrapped Filet Mignon with Horseradish Sundried Tomato Cream 2-6oz Bone in Pork Chops with Curry BBQ Sauce Grilled Swordfish with Thai Peanut Sauce & Crispy Fried Wontons Shrimp & Prosciutto in an Asiago Cream Sauce over Penne Pork Sausage Bolognese over Penne Seared Prime Rib in Au Jus SIDES: Onion Dijon Mashed Potatoes or Asparagus SOUPS: Potato Leek New England Clam Chowder *SEASONAL BEER: New Belgium Snow Day Crown Valley Brewing Black Cabin Smoked Ale Shipyard Prelude Winter Ale Steven's Point St. Benedictine Winter Ale Bean Blossom Peach Hard Cider Winter Happy Hours: 4-6 pm Mon-Wed 1/2 off wine by the glass & $2 domestics Mezzanine & Web Photos by Local Artist Craig Chapman CX3 Photography |