Dinner Features 11/19/17

APPETIZERS: Onion Rings with Spicy Apple Dijon
Southwest Beef Flatbread
ENTREES: 8oz or 6oz Bacon Wrapped Filet Mignon with Bacon Hickory Brie Boursin
& Fennel Berry Balsamic Pickled Onions
Pork Chop with Curry BBQ Sauce & Bacon Pineapple Jam
Duck Confit with Tarragon Strawberry Glaze, Chocolate Espresso Risotto &
Strawberry Burgundy Yogurt Sauce
Adobo Grilled Swordfish with Verde Coconut Sauce
SIDE: Citrus Vegetable Barley Salad, Smoked Cheddar Mashed Potatoes, Zucchini
or Green Beans
SOUPS: Cream Bacon Vegetable OR Southwest Chicken Queso with Vegetables

Join us for Happy Hour: Monday - Saturday 4 - 6pm
1/2 price glasses of wine & $2 "domestic" bottles

Blue Moon
Urban Chestnut Bushelhead Cider
Rockbridge Rye IPA
'Fallon King Louie Toffee Stout
Pine River Hot Date
Bur Oak Cameron's Crooked Nose Wee Heavy Scotch Ale

Coming Soon...

Bell's Winter White Ale
Ballast Point Sculpin IPA
Urban Chesnut Dorfbier - Bavarian Style Dunkel Lager

"New" or Seasonal Bottled Beer

Crown Valley Gingerbread Cider
Piney River Hot Date
Sam Smith Winter Welcome
Urban Chestnut Zwickle
New Belgium Ranger IPA
New Belgium Rampant Imperial IPA
Founder's Porter