Dinner Features 10/25/16

APPETIZER: Buffalo Chicken Flatbread with Red Onion, Peppers & Queso
ENTREES: 8oz or 6oz Bacon Wrapped Filet Mignon over Lobster-Pea-Mushroom
Risotto and topped with a Pea Puree
Pork Chop with Hen of Wood Mushroom Beer Cheese
Jalapeno Marinated 10oz Pork Chop with Pepper Herb Aioli & Butternut Squash
Corn Salsa
Grilled Ginger Thai Marinated Tuna Steak with Bean Salad & Crushed Wasabi Kale
SIDE: Apple Cider Yogurt Kale Salad, Zucchini, Green Beans or Mashed Potatoes
SOUPS: Chorizo Chili OR Pickle Sausage

Join us for Happy Hour: Monday - Saturday 4 - 6pm
1/2 price glasses of wine & $2 "domestic" bottles

Urban Chestnut STL IPA
ur Oak Clyde's Cream Ale
rban Chestnut Zwickel
Civil Life American Brown Ale
New Belgium Pumpkick
Blue Moon

Taps coming soon...

'Fallon Show-Me IPA
Schlafly Oatmeal Stout
Bur Oak Dark Star Black Kolsch
2nd Shift Liquid Spiritual Delight Imperial Stout

"New" or Seasonal Bottled Beer
Bur Oak Golden Rye
Finch's Beer Company Facist Pig Ale
Logboat Dark Matter
Nebraska Brunette
ACE Pumpkin Cider
New Holland Carhart Oak Barrel Aged APA
Logboat Dark Matter
Logboat Hollar Tang
Breckenridge Autumn Ale
New Belgium Ranger IPA
New Belgium Rampant Imperial IPA
New Holland Ichabod Pumpkin Ale
Finch's Auld Codger Scottish Ale
Avery Peach Saison
New Belgium Pumpkick
Witterkerke Framboise