 |
 |  |  |  |  |
Today's Dinner Features 5/19/2012 8oz Bacon Wrapped Filet Mignon with Yellow Pepper Sage Cream Sauce 2-6oz Bone in Jerk Seasoned Pork Chops with Pinapple Dijon Mustard Grilled Mako Shark with Cucumber Serano Salsa Beef Bolognese over Penne Shrimp Florentine Alfredo over Penne SIDES: Pasta Salad, Goat Cheese Mashed Potatoes or Asparagus Soups: Steak and Vegetable Cheesy Broccoli and Cauliflower *NEW BEER* Arcaida Whitsun Li'l Lucy's Hot Pepper Ale Caldera IPA Bells Oberon Nectar Ales IPA Nectar Ales Red Ale Schlafly Helles Summer Lager Spring Happy Hours: 4-6 pm Mon-Wed 1/2 off wine by the glass & $2 domestics Mezzanine & Web Photos by Local Artist Craig Chapman CX3 Photography |