Join us for Happy Hour: Monday - Friday 4-6pm
Dinner Features 5/2/15
Herb & White Wine Braised Rabbit with Herb Shallot Butter
8oz Bacon Wrapped Filet Mignon with White Chocolate Bacon Bleu Cheese Cream
Raspberry Red Wine Vinegar Marinated Pork Chops with Red Wine Chocolate Sauce
Mahi Mahi or Grouper w/ Mint Cilantro Cucumber Pesto & Kalamata Olive Feta Aioli
SIDES: Caribbean Jerk Cucumber Potato Salad, Bacon Green Onion Cheddar
Mashed Potatoes OR Zucchini
SOUPS: Creamy Mushroom & Swiss OR French Onion
BEERS ON TAP
Piney River Cream Ale
Original Sin Elderberry Cider
Bur Oak Black Kolsch
Logboat Jupiter's Moons
Taps coming soon...
New Holland Sundog Imperial Red
Crown Valley Saloon Door Saison
Bur Oak Divine IPA
4Hands Alter Ego
4 Hands Contact High
Founders Breakfast Stout
Oskar Blues Imperial Stout
Oskar Blues Old Chub Nitro
Rockbridge Rye IPA
Mothers Spring Batch
ACE Pineapple Cider
Piney River Crankbait Cream Ale
Ska Mexican Logger
(Westminster and William Woods graduation weekend)
We are only taking reservations for graduation weekend for groups of 6-8.
For Groups of 20-50
Friday May 8th the 3rd floor and mezzanine are currently available.
Please see the special event menu for details.